Welcome, and thanks for visiting Too Much of a Good Thing is Wonderful!
This is the second incarnation of this page — after a new city, new job, new love, and new lifestyle, it was time for some changes here, too. Now, you’ll find healthier recipes, a better balance between the hearty and nourishing and delightfully decadent.
A Little About Me
I’m Amanda and I love being in the kitchen — surprised? I didn’t think so. I’m a twenty-something living and working in Boston after stints in Philly, DC, Paris, and Istanbul — places (and foods — oh, the foods) that influence everything I do in the kitchen. When I’m not elbow deep in flour, I’m out and about with my wonderful S.O / sous chef / taste-tester / co-pilot, Hadley — exploring and (mostly) eating. It’s a wonderful life.